Smokpub Smokery on Kickstarter: A 6-Tray Countertop Machine With Real Wood Smoke and 72-Hour Drying

Making smoked jerky can mean running two appliances: a smoker for flavor and a dehydrator for the final texture. The weather decides how the day goes, and so does whichever appliance you forgot to clean first. The Smokpub Smokery Machine on Kickstarter puts both jobs in one countertop machine instead.

The campaign has pledged $366,657 from 1,890 backers against a $1,000 goal, with 48 days left to run. Smokpub already funded two smoke-appliance campaigns, an electric whiskey smoker and an electric cocktail-and-whiskey smoker, at 212,667% and 31,781% of their goals, and Smokery is its first product built for dehydration instead of drinks.

Quick Verdict

Our verdict: 8.2/10

Who Is It For?

Home jerky makers who want real wood-smoke flavor without setting up an outdoor smoker, plus anyone dehydrating fruit, vegetables, herbs, or pet treats for the pantry. It also fits outdoor-minded backers prepping travel-ready dried food before a trip, and health-focused cooks building high-protein snacks from scratch.

Main Strengths

• The Dry-Generate-Hold cycle burns real wood pellets and holds the smoke with the food, so smoky jerky no longer needs an outdoor smoker or a second appliance to finish drying.

• Three selectable modes, Smoke + Dehydrate, Pure Dehydrate, and Smoke Mode, cover jerky, fruit, vegetables, herbs, and mushrooms from one countertop unit.

• Six wood-smoke flavors, Hickory, Apple, Pear, Oak, Cherry, and Beech, give direct control over flavor instead of one fixed smoke profile.

• A 6-tray, 10-liter chamber runs up to 72 hours of dehydration between 86°F and 194°F, with a built-in LED light for checking the batch without opening the door.

• This Smokpub smoking device's 8-button touch panel handles mode selection, temperature, time, and a switchable Celsius/Fahrenheit display, with one-touch start for beginning a cycle.

Main Limitations

• Wood pellets are not included in the box, so starting the smoke function requires a separate purchase, such as the $69 wood-pellet variety pack.

• The listed 2,000 RPM motor speed is marked as a prototype figure, and the campaign material does not mention independent electrical safety certification for this Smokpub smoking machine.

• Shipping countries and costs are not specified anywhere in the campaign material.

Is the Smokpub Smokery Machine on Kickstarter Worth Backing?

The Smokpub Smokery is worth backing for anyone serious about making real smoked jerky and dried food at home without keeping two separate appliances running. Buyers who need shipping costs and safety certification confirmed before ordering, or who only want basic fruit dehydration and never plan to smoke anything, should wait, even from a repeat creator with two funded smoke-appliance campaigns behind it. The combination of a genuine wood-smoke stage, 72-hour controlled dehydration, and six flavor options in one machine is what makes the Smokpub Smokery Machine on Kickstarter worth backing.

View Smokpub Smokery on Kickstarter

Smokpub Smokery Price on Kickstarter

The tier to plan around for this Smokpub smoking machine is the Super Early Bird Founder's Edition at $159, 40% off the planned $265 retail price, which includes one Smokpub Smokery with its full tray and accessory set. Once that sells through, the Early Bird Founder's Edition covers the same single unit at $179, still 32% off, and the Super Early Bird Smoke Lover Bundle brings two units to $309, 42% off a combined $530 retail price, for backers who want a spare or plan to split the cost with someone else.

The Smokpub Smokery Machine on Kickstarter is $159 at 40% off Smokpub's own retail price, but that covers only the machine and its accessory kit: the wood pellets needed to actually run the smoke function cost $69 more, since neither is bundled with the other. Smokpub has also not yet published shipping costs or a country list, so the total landed price stays unclear until the campaign confirms it. The Smokpub Smokery is $159 on Kickstarter for the Super Early Bird Founder's Edition tier.

What Is the Smokpub Smokery and What Problem Does It Solve?

Smokpub Smokery: A Countertop Chamber That Generates Real Wood Smoke and Controls Dehydration

The Smokpub Smokery is a countertop Smokpub smoking dehydrator built around two distinct functions instead of one: a wood-pellet smoking system and temperature-controlled dehydration inside one six-tray chamber. A touch panel lets a cook pick Smoke + Dehydrate, Pure Dehydrate, or a dedicated Smoke Mode, so the same machine handles a jerky batch, a tray of dried apples, or a stand-alone smoking pass without swapping equipment.

Inside, six pull-out mesh trays sit in a 10-liter chamber, with a drip tray and a dedicated smoking tray included for the two functions the machine combines. Smokpub's brand story traces back to bringing smoke into drinks rather than food; Smokery is the company's first product to point that same wood-pellet system at dehydration.

Why Smoking and Dehydrating Food at Home Meant Running Two Machines

Making real smoked jerky the traditional way can mean managing a fire outside and watching the weather decide whether the temperature holds steady, then opening the smoker again and again just to check it. Once the smoke stage is done, the food often still needs a separate dehydrator to finish drying, which means transferring it between two appliances and cleaning both afterward.

Smokery folds both stages into one machine, so nothing needs to be carried from an outdoor smoker to an indoor dehydrator, and nothing needs watching through changing weather. As a Smokpub smoking machine, the airflow is built, according to Smokpub, to simulate steady, natural drying conditions indoors, so the process runs on a counter rather than in a backyard.

Smokpub Smokery Key Features and Specs: Wood-Smoke Cycle, Dehydration Range, and Flavor Control

70 g Wood-Pellet Chamber and the Dry-Generate-Hold Cycle: Real Smoke Without a Grill

The smoke itself comes from an actual 70 g wood-pellet chamber, and Smokpub built the process around three steps: dry, generate, and hold. According to Smokpub, roughly two minutes of wood smoke is generated per cycle and then held against the food for about two hours, which the brand says gives the smoky character time to develop.

Smoke circulates 360 degrees around the trays, a feature Smokpub lists alongside the pellet chamber itself. In Smokpub's own comparison chart, the Smokery is the only one of the three setups checked off for both a dedicated smoke function and a combined smoke-and-dehydrate workflow, while a standard dehydrator lacks both and a traditional outdoor smoking setup lacks controlled dehydration entirely.

Up to 72 Hours at 86-194°F: Controlled Dehydration Beyond Jerky

Switching to Pure Dehydrate hands over a 30-90°C (86-194°F) range and up to 72 hours of adjustable drying time. Smokpub lists fruit, vegetables, herbs, and mushrooms among the intended uses for the adjustable temperature range.

Removing moisture is what extends shelf life and cuts weight for anything meant to travel, and Smokpub's up-to-72-hour range is built to cover everything from quick snacks to thicker cuts of meat and high-moisture fruit. The unit loads enough at once to prep several flavors or several ingredients in a single run, according to Smokpub's specifications.

Six Wood-Smoke Flavors: Hickory to Beech for Direct Flavor Control

Smokpub lists six wood-smoke flavors for the pellet chamber: hickory, apple, pear, oak, cherry, and beech, sold separately as a 1,000 g (2.2 lb) six-flavor variety pack. Pairing a specific wood with a specific cut or marinade puts the flavor decision in the cook's hands rather than locking every batch into one house blend.

Cut, marinade, and wood choice together decide the finished result, according to Smokpub. It is also the one running cost the campaign material discloses upfront, since the pellets are not included with the base unit.

8-Button Touch Panel and Interior LED Light: Running It Without Guesswork

An 8-button touch interface on this Smokpub smoking device handles power, mode selection between Smoke + Dehydrate and Pure Dehydrate, dedicated smoke mode, time, temperature, and the interior light, all through one-touch start. The display also lets a backer switch between Celsius and Fahrenheit for the temperature readout.

The housing itself is 304 stainless steel with nylon and glass-fiber components, at 317 x 303 x 268 mm and 6.7 kg, rated at 450 watts. An interior LED light lets a cook check a batch through the door instead of opening it, which Smokpub says matters because repeated opening interrupts the drying process.

Should You Back the Smokpub Smokery on Kickstarter?

Whether the Smokpub Smokery earns its place depends on how often a buyer actually uses both functions, real wood smoke and multi-day dehydration, rather than just one of them.

Someone who already smokes meat outdoors but has no clean way to finish the texture indoors gets real value from this Smokpub smoking dehydrator: one machine instead of two, run from a kitchen counter. Someone who only wants to dry fruit or herbs occasionally, with no interest in the smoke function, is likely better served by a plain dehydrator at a lower price, since half of what they are paying for goes unused.

Smokpub brings experience from two earlier smoke-appliance campaigns to this one, and the timeline lists shipping beginning January 2027. At $159 for the Super Early Bird Founder's Edition against a $265 retail price, the Smokpub Smokery Machine on Kickstarter offers a single-countertop option for backers who want both wood-smoke flavor and controlled dehydration.

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FAQ about the Smokpub Smokery on Kickstarter

What type of wood pellets does the Smokpub Smokery use?

Smokpub says the machine burns cylindrical wood pellets in its pellet chamber, sold separately from the base unit.

Can I switch between Celsius and Fahrenheit on the Smokpub Smokery?

Yes. Smokpub's touch panel lets you choose either temperature display for the dehydration cycle.

What voltage does the Smokpub Smokery support?

Smokpub says it ships with the voltage version matched to each backer's shipping address.

What's included with the Smokpub Smokery?

Each unit ships with the Smokery itself, six pull-out drying racks, one drip tray, and one smoking tray, per Smokpub's official listing; wood pellets are sold separately.

When does the Smokpub Smokery ship?

The Smokpub Smokery Machine on Kickstarter lists tooling and production preparation for November 2026, a final quality check in December 2026, and shipping beginning January 2027.

Can I buy extra trays or a spare drip tray for the Smokpub Smokery?

Smokpub lists an extra drip tray and an extra set of pull-out drying racks as $10 add-ons each, alongside the separate wood-pellet variety pack.

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About the Author

Jonathan

Crowdfunding Strategist & Analyst at GizmoCrowd

Jonathan is Co-Founder of GizmoCrowd and a crowdfunding strategist with over 15 years of hands-on campaign experience on Kickstarter and Indiegogo.

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